Veggie is packed with around 100 new recipe ideas every single issue! It’s an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! Veggie is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section. This is meat-free food, made easy.

***After the seasonal festivities, January is a time to take stock and dive into 2019 with positive energy. To this end, we’ve included a variety of vegan dishes to tempt you towards a more conscious lifestyle, along with 10 easy eco habits that you can incorporate into daily life. And, if you’re struggling to find a new staple in your winter wardrobe, we’ve created four gorgeous looks around one pair of organic denim jeans! So, get ready to jump in the deep end and enjoy your most ethical year yet!***

Veggie Magazine – January 2019
English | 100 pages | True PDF | 33.2 MB